ŠURLICE DAYS, from 12 to 19 July  – The visitors can enjoy the famous handmade autochthonous pasta- šurlice. It has been made in the same way for centuries in this area. During the entire week the restaurants prepare šurlice with different sauces at promotional prices.
On the first and last day of the event tasting of šurlice and wine from Vrbnik wineries is organized in main Vrbnik squares, with special cultural- entertaining program, presentation of šurlice making and a fair of autochthonous products and souvenirs.

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